Pu-erh Teas

From the Yunnan Province of China, Pu-erh tea has a strong, distinct flavor that is developed in the fermentation process and is offered in two varieties: raw and ripened (Sheng/ Shu Pue We).

Often compressed into bengs (cakes) or tou chas (small bird nest shaped rosettes) or even into fruit (such as our Tangerine Pu-erh), pu-erhs are believed to aid with digestion and weight loss, to be detoxifying, and to help regulate blood sugars. Do some research and dive in to our selection of Pu-erh loose teas and tea cakes!

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Old Tree Raw Pu-erh Chinese Tea Cake

Old Tree Raw Pu-erh Chinese Tea Cake

$34.00
This pu-erh was made in the Autumn of 2019 from trees around 300 years old on the Bulong Mountain!  What makes this unusual is the smooth taste not often seen in a raw pu-erh this young. The cake is 100 grams, and the flavor will not fade, even after...