Pu-erh Teas

From the Yunnan Province of China, Pu-erh tea has a strong, distinct flavor that is developed in the fermentation process and is offered in two varieties: raw and ripened (Sheng/ Shu Pue We).

Often compressed into bengs (cakes) or tou chas (small bird nest shaped rosettes) or even into fruit (such as our Tangerine Pu-erh), pu-erhs are believed to aid with digestion and weight loss, to be detoxifying, and to help regulate blood sugars. Do some research and dive in to our selection of Pu-erh loose teas and tea cakes!