Teas from Darjeeling

Nestled in the foothills of the Himalayas, Darjeeling has long ben known for their special teas.  Each season brings a new crop, and new opportunities for amazing taste experiences.  To experience the range of flavors, we recommend comparing 1st flush teas made in the Spring with those produced during the 2nd flush, early in the Summer.  This will give you an insight as to the effects of seasonal weather changes on the tea in your cup.

You will discover why teas from Darjeeling are known as 'The Champagne of Teas!"