Spring & Summer Seasonally Feature Teas

In the Spring, after the tea plants have rested during the winter, new crops bloom in the tea producing regions.  Delicate First Flushes from Darjeeling, Shinchas from Japan, and floral blends featuring lavender, rose, and cherry are the highlight of our infusions and teas for spring.

As Summer arrives and the earth warms, iced tea takes center stage.  We enjoy the flavors of sun-ripened fruits in iced teas. Cool and refreshing, a mix of berries, citrus, and stone fruits adorn our summer tea blends.

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Memoir Number 9 Hibiscus Green Tea 1oz

Memoir Number 9 Hibiscus Green Tea 1oz

$3.27
Designing a new blend takes skill, time, artistry, and a bit of whimsy.  This is a fruity-flavored blend of white tea, green tea, hibiscus, mango, and passionfruit custom blended for Flagship Restaurant Groups' Memoir restaurant and their iced tea menu. ...