Traditional design carved from a single piece of bamboo, this whisk is essential for preparing Japanese Matcha. The art of tea comes alive in cha-no-yu.

Taiping Hou Kui, or Green Monkey King, comes to us from the An Hui province. What first strikes you is the size of the leaf and the care that has been taken in processing. This green tea, grown in...

Kukicha, Japanese twig tea, imparts a slightly sweeter taste than would a Sencha, yet retains that classic Japanese green tea character. It is naturally low in caffeine so is great for those wanting...

Aptly named, this smooth, bright green tea provides a pleasant light flavor that parts with a lingering sweetness. The infused leaf shows the care that is taken to preserve the two small leaves that...