This unique Pu-erh is aged with a rice-scented herb that gives this tea the unique aroma of sticky rice with mineral and earthy undertones. If you are a raw pu-erh fan, this is for you! 

 

Insider Tip: Rinse the toucha before infusing to help the tea separate and fully infuse.

 

Caffeine Level: High.

 

Pu-erh comes from the Yunnan Province of China. With a strong, distinct flavor that is developed in the fermentation process, pu-erh is offered in two varieties: raw and ripened (Sheng/ Shu). Often compressed into bengs (cakes) or tou chas (small bird nest shaped rosettes) or even into fruit (such as our Tangerine Pu-erh), pu-erhs are believed to aid with digestion and weight loss, to be detoxifying and to help regulate blood sugars. Do some research and dive in!