Description
New to Oolong teas, or looking for a tea to enjoy every day? Scholar Mountain oolong might be just the perfect selection for you. This is representative of the style of tea from Southern Fujian China. It has been oxidized to about 35% so it will also yield several pleasant infusions
Insider Tip: This tea will also be nice when brewed Gong Fu style, a series of short infusions. Notice the change in flavor from one to the next as the tea leaves open.
Caffeine Level: Medium.
Learn More:
Oolong teas are commonly known as partially oxidized because the oxidation allowed in processing varies between that of a green tea and that of a black. Varying between 30-70% oxidation, oolongs are produced into two main varieties: a darker, open-leafed style (such as our Da Hong Pao), and a greener, rolled-ball style (such as our Jade Oolong). Darker oolongs tend to have a soft, fruity character with undertones of stone fruit. Greener oolongs offer a more green infusion with a more floral character.
Ingredients: Oolong tea frm southern Fujian China.
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