Description
Made from a blend of Yabukita from Fujieda in Shizuoka Prefecture and Tanegashima in Kagoshima Prefecture, this organic, single-cultivar Wakoucha is a stunning demonstration of rare Japanese black teas. It has a clean
amber red hue when brewed, and the aroma is sweet and floral with notes of honey. The flavor has a prominent
malty sweetness with notes of chrysanthemum and a hint of stone fruit.
Caffeine Level: Medium.
Learn More:
This is an Organically grown tea hand-made in the spring by farmers that helped to pioneer organic farming techniques in Japan. Most teas from Japan need cool water to infuse, but we suggest you also try this at 195 degrees to get an infusion with a full body
Ingredients: Organic Black tea from Japan
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