Description
This oolong warms from the inside out! This is a mid-oxidized oolong that has a roasty quality perfectly paired with sweet spices of cinnamon, fennel, and clove, highlighted with citrus flavor for a lovely complex cup from steep to steep. Try steeping this oolong at a hotter temperature, and for different lengths of time to find out what you like best - we sometimes like to steep at boiling instead of 178F for shorter times initially, then longer on subsequent steeps!
Insider Tip: This is a rolled oolong. Try it at different steeping times to pull out different flavor profiles. Brew it strong for an iced tea, or cold brew for even more smoothness. Tell us what works best for you!
Caffeine Level: Medium.
Learn More:
Oolong teas are commonly known as partially oxidized because the oxidation allowed in processing varies between that of a green tea and that of a black. Varying between 30-70% oxidation, oolongs are produced into two main varieties: a darker, open-leafed style (such as our Da Hong Pao), and a greener, rolled-ball style (such as our Jade Oolong). Darker oolongs tend to have a soft, fruity character with undertones of stone fruit. Greener oolongs offer a more green infusion with a more floral character.
Ingredients: Oolong tea, cinnamon, fennel, cloves, flavor.
Time/Temp:
