Great tea
Not too flowery not too fermented
This pu-erh was made in the Fall of 2018. Produced from premium leaves, it is flavorful and bold, yet sweet. It is ready to enjoy now but has the potential to age quite well! Purchase several of these cakes so you can enjoy them now and as they age. We recommend using a pu-erh knife to break off a small piece to infuse. Wrap the remaining pu-erh back up to enjoy as it ages!
 Insider Tip: Pu-erh teas are what the Chinese consider true black teas. What we in the West call black, is referred to as red there - referring to the liquor color. Pu-erhs have a distinct flavor and are much beloved - some even invest in Pu-erh, keeping the aged cakes as an asset which can be sold for a higher value once it has aged more.
Ingredients:Â Pu-erh tea.
Time/Temp:
Use 208 degree water and the following infusion times:
Rinse | 1st Infusion | 2nd Infusion | 3rd Infusion | 4th Infusion | 5th Infusion | 6th Infusion | 7th Infusion | 8th Infusion |
2 seconds | 10 seconds | 5 seconds | 10 seconds | 20 seconds | 30 seconds | 40 seconds | 1 minute | 2 minutes |
Not too flowery not too fermented