Description
Designing a new blend takes skill, time, artistry, and a bit of whimsy. This is a fruity-flavored blend of white tea, green tea, hibiscus, mango, and passionfruit custom blended for Flagship Restaurant Groups' Memoir restaurant and their iced tea menu. It brews up a pale pink and is brisk and cool with sweet mango and passionfruit. We love this blend iced and highly recommend serving it with a slice of orange or even a peach!
Ingredients:
Insider Tip: This is definitely a customer favorite! It is naturally sweet and flavorful - you'll think we added sugar, but it is all natural and calorie-free!
Caffeine Level: Low.
Learn More:
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Ingredients: Green tea, mango pieces, white tea, hibiscus, n/a passionfruit flavor.
Time/Temp:
