Koicha means 'thick tea' and is the highest grade of matcha, used in Japanese tea ceremony to make tea with a very thick consistency. Cultivated and produced from only the very best, fresh young tea...

Essential to the Japanese tea ceremony, cha-no-yu, matcha is a powdered tea made from Tencha. Use one scant teaspoon per cup and whisk like crazy! This may well become essential to your tea...

Enjoy Matcha green tea at its' finest. High-grade Japanese Matcha Green Tea sweetened with natural cane sugar. Serve hot or cold, with your favorite milk, or blend up your own special recipe...

Enjoy Matcha green tea at its' finest. High grade Japanese Matcha perfect for use in cooking, served hot or cold, with your favorite milk, or blend up your own special recipe. (Accessories sold...