Description
Produced by tea artisans at the Kanchajangha Estate in Nepal, This tea begins with a careful hand pluck of tender leaves and buds. Once they have rested for a short time in the factory, they are roller and dried to stop oxidation. This green tea has nuances of roasted nuts and a hint of marine flavors.
Insider Tip: Take a look at the leaves, both dry and after they have been used. You will see the care that has been taken to select only the tender leaves and buds
Caffeine Level: Low.
Learn More:
Green teas are unoxidized and processed by withering or wilting, followed by pan-firing or steaming, then a shaping process. During the shaping processes, further drying takes place, giving each green tea a distinct shape, character, and flavor. Often shaped by hand in places like China or Vietnam, the skill to craft these teas is passed down from generation to generation. In Japan, most of the tea processing is done mechanically, using machines and conveyor belts to steam, shape, and cool the teas.
Ingredients: Green Tea from Nepal
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