Japanese Green Tea

Japanese teas are generally classified according to their type of cultivation, processing method and regional origin. From a prized Spring picking(Shincha) to an approachable every day offering(Kukicha), explore the landscape of sweet, umami flavors that Japanese teas offer.

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Koicha Matcha - Japanese Green Tea

Koicha Matcha - Japanese Green Tea

$35.00
Koicha means 'thick tea' and is the highest grade of matcha, used in Japanese tea ceremony to make tea with a very thick consistency. Cultivated and produced from only the very best, fresh young tea leaves. Koicha is characterized by its incredibly...