The selections listed here are among the most sought after by customers. They provide a great starting place if you are just beginning to offer loose leaf teas to your customers. If you have some specific flavors, or themes for your shop, we can make some other great recommendations.
Most shops should order a pound of each type of tea to get started. If your shop is smaller, you may want 8 ounces of each until you see which types move quickly.
Choose 5 green teas.
1st Grade China Jasmine Green Tea
A classic cup, this Chinese green has been naturally scented by jasmine blooms. The combination brings a sense of serenity and is perfect iced or hot. The liquor has body and a mild astringency, while the aroma is smooth and soothing.
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Dragon Well Lung Ching Chinese Green Tea
Dragon Well, or Lung Ching is one of the 10 famous Chinese teas. The olive toned leaves impart a smooth and slightly sweet flavor. This can easily become one of your everyday favorites.
Dragonwell tea, otherwise known as Longjing tea, comes from Longjing Village in China. The distinct flavor of Dragon Well is developed thanks to the high amount of fog that surrounds the growing area much of the year, giving it only indirect sunlight. After being hand-picked, Dragon Well is withered, roasted, cooled, and roasted again, laid flat to produce the flat, pointed leaves.
Sencha green tea combined with sweet flavor of pomegranate makes this tea a great experience hot or as a flavored iced tea.
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Back in stock - and a new blend! This subtle sencha is a delight with the addition of strawberries and rhubarb adorned with orchid berries! It makes a great treat hot or iced.
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Gunpowder Chinese Green Tea - Organic
Gunpowder is a distinctive Chinese green, identifiable by its leaves that have been rolled into tiny, shiny pellets. The flavor is stronger than most green teas, is great for multiple infusions and makes a great everyday drinker.
Green teas are unoxidized and process by withering or wilting, followed by pan-firing or steaming, then a shaping process. During the shaping processes, further drying takes place, giving each green tea a distinct shape, character, and flavor. Often shaped by hand in places like China or Vietnam, the skill to craft these teas is passed down from generation to generation. In Japan, most of the tea processing is done mechanically, using machines and conveyor belts to steam, shape, and cool the teas.
Choose 5 black teas.
A traditional blend for those who appreciate traditional teas. As refreshing to the mind as to the body, English Breakfast should be in everyone's pantry. Our English Breakfast is a blend that includes teas from China and Sri Lanka which combine to create a smooth, strong cup that is easily enhanced by a touch of milk.
Breakfast Tea blends are combinations of black teas from China, India, Sri Lanka, and even Kenya. While English and Irish Breakfast Teas are the most well-known, every producer blends their teas differently, so no two blends are the same! What is consistent, though, is a strong brew, often malty, sometimes sweet, and great with a dash of milk and sugar, perfect for pairing with your favorite breakfast nosh. Check out our Himalayan Sunrise for a real treat a blend of Assam and Darjeeling!
The key to our special Earl is freshness! The bergamot aroma and flavor are crisp, pronounced and the perfect compliment to the premium tea base.
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Early Grey is one of the most well-known tea blends in the world. It's signature flavor is owed to the addition of bergamot, a small citrus that is something between an orange and a lemon. Every Earl Grey blend is unique to the maker; you'll find ours has a touch of jasmine in it! Try all the varieties of Earl Grey and discover a new favorite.
The sweetness of peaches, the smooth strength of a fine black tea make this a great summer iced favorite, or sweet hot tea.
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Not-So-Plain Vanilla Black Tea
Warm and inviting, vanilla is the perfect flavor to share with a friend. It's also versatile! Mix it with other teas to add a new dimension.
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Refreshing Raspberry Black Tea
Raspberry fruit and leaves impart a smooth sweet taste to the blend of fine black teas. This is a customer favorite iced, but is warming and sweet served hot, too!
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Choose 4 herbal infusions.
Green Yerba Mate Argentinean Herbal Tea
This Argentinean-grown mate has a dark honey color to the liquor and a smooth character. Mate is wonderful iced or with a drop of fruit juice. Mate is an herbal, but it is high in caffeine, so a go-to when you need a caffeine boost!
Popular in South America, particularly part of Brazil, Argentina, and Paraguay, Yerba Mate is also popular among certain communities in Lebanon and Syria. Traditionally consumed by filling the mate full of leaves then adding water, consuming, and passing to a friend, yerba mate is a very social tea! In modern times, it is common in the South American regions where it is popular to see people walking around with their mate and a thermal container of hot water.
Just can't do without dessert? Try this shockingly accurate recreation of your favorite Italian indulgence. Features chocolate, caramel bits and (gasp!) whole coffee beans.
Rooibos, or 'red bush tea', is made from the Aspalathus linearis bush, native to South Africa. The needle-like leaves are smooth and shiny, yielding a distinctive flavor with notes of earthy vanilla and tobacco. The health benefits of rooibos are believed to rival or surpass those found in green tea. Rooibos is high in antioxidants and polyphenols, making it useful as a soothing anti-inflammatory and anti-spasmodic, perfect for consuming if you have a cold or sore throat. Many studies have been conducted on the benefits of rooibos recently; do some research and discover for yourself!
Mix strawberries, peaches and orange essence with unoxidized rooibos, then add cornflower and sunflower petals for a splash of color, and you end up with the most exciting rooibos ever imagined!
Rooibos, or 'red bush tea', is made from the Aspalathus linearis bush, native to South Africa. The needle-like leaves are smooth and shiny, yielding a distinctive flavor with notes of earthy vanilla and tobacco. The health benefits of rooibos are believed to rival or surpass those found in green tea. Rooibos is high in antioxidants and polyphenols, making it useful as a soothing anti-inflammatory and anti-spasmodic, perfect for consuming if you have a cold or sore throat. Many studies have been conducted on the benefits of rooibos recently; do some research and discover for yourself!
While dry rooibos has a raisiny/tobaccoy aroma, it has a characteristic smoothness in the cup. A touch of sweetness makes this a wonderful daily infusion.
Rooibos, or 'red bush tea', is made from the Aspalathus linearis bush, native to South Africa. The needle-like leaves are smooth and shiny, yielding a distinctive flavor with notes of earthy vanilla and tobacco. The health benefits of rooibos are believed to rival or surpass those found in green tea. Rooibos is high in antioxidants and polyphenols, making it useful as a soothing anti-inflammatory and anti-spasmodic, perfect for consuming if you have a cold or sore throat. Many studies have been conducted on the benefits of rooibos recently; do some research and discover for yourself!
Organic berries and hibiscus combine to make a refreshing brew that is great hot or iced! The infusion is a brilliant, deep pink that is as beautiful as the hibiscus flower itself. While the hibiscus imparts a strong, tart flavor, the berries offer balance and a touch of sweetness. Try this tea for a no-calorie alternative to juice.
The word Tisane comes from the French Tisane (Tee-Zahn) which derives from the Latin word Ptisana which literally means 'barley water'. Tisanes are technically NOT teas, since they do not contain leaves of the Camelia Sinensis, thus we consider them herbal blends. Tisanes were consumed in ancient Egypt and China as medicinal tonics. Tinsanes contain no caffeine and their ingredients can range from roots, leaves, berries, and fruits. They can be either steeped in water (best for flowers and leaves) or simmered in water (best for roots and barks to release their flavors/benefits).
Produced with the flower heads of finest chamomile. Relax with a cup of this traditional favorite.
Our chamomile usually comes from Egypt and has been used for thousands of years as natural remedy for anxiety, sleeplessness, and digestive issues. While we are cautious to say everyone reacts different to herbal remedies, chamomile is caffeine-free and widely consumed as an evening tea to help with sleep. Chamomile can also be an anti-inflammatory, help with heartburn, and soothe mouth sores. Chamomile has a strong, distinctive, floral flavor and aroma. What you find in pre-bagged teas at the grocery store are the tiny fannings of the actual flower bud. With loose tea, you can see the beauty of the full flower bud which can range in size from half a centimeter to an inch in diameter!
Add an oolong tea.
Roughly translated as Water Sprite, this long leaf beauty comes to us from the famous Fujian province of China. The liquor is a beautiful light amber in the cup. This tea is fired a bit more than others and imparts a slight roast along with a lingering sweetness. A very good value, this tea complements Asian foods quite nicely.
Oolong teas are commonly known as partially oxidize, because the oxidation allowed in processing varies between that of a green tea and that of a black. Varying between 30-70% oxidation, oolongs are produce into two main varieties: a darker, open-leafed style (such as our Dark Goddess), and a greener, rolled-ball style (such as our Jade Oolong). Darker oolongs tend to have a soft, fruity character with undertones of stone fruit. Greener oolongs offer a more green infusion with a more floral character.
Further oxidized than the Jade Oolong, this Ti Kuan Yin has a more steely-colored dry leaf. As it unfurls, the evidence of oxidation is visible on the leaf edge. Highly-prized for its flavor and longevity, Ti Kuan Yin will yield four or more infusions.
Oolong teas are commonly known as partially oxidize, because the oxidation allowed in processing varies between that of a green tea and that of a black. Varying between 30-70% oxidation, oolongs are produce into two main varieties: a darker, open-leafed style (such as our Dark Goddess), and a greener, rolled-ball style (such as our Jade Oolong). Darker oolongs tend to have a soft, fruity character with undertones of stone fruit. Greener oolongs offer a more green infusion with a more floral character.
Add a puerh.
Pu-erh Ginger - Organic Chinese Black Tea
Ginger and lemongrass provide a spirited lift to a healthy pu-erh. Fire, earth and water combine in your cup!
Pu-erh comes from the Yunnan Province of China. With a strong, distinct flavor that is developed in the fermentation process, pu-erh is offered in two varieties: raw and ripened (Shenq/ Shu Pu We). Often compressed into bengs (cakes) or tou chas (small bird nest shaped rosettes) or even into fruit (such as our Tangerine Pu-erh), pu-erhs are believed to aid with digestion and weight loss, to be detoxifying and to help regulate blood sugars. Do some research and dive in!
Add 2 white teas.
White Peony - Organic Chinese White Tea
Organically grown, two tender leaves and a bud are hand plucked to produce a tea that is light, yet flavorful.
White tea was originally only grown in China, but is now grown in India and elsewhere. Named to reference the tiny white hairs on the new buds and leaves, there are two main styles of white tea Bai Mu Dan (White Peony) and Bai Hao Yin Zhen (Silver Needle). Silver needle teas are comprised of the closed buds only and it can take more than 10,000 buds to produce a kilo of tea. All handpicked, the rarity, intense labor, and skill required to produce this fine tea makes it highly-prized and more expensive than Bai Mu Dan.
White teas are produced by withering and drying, allowing minimal oxidation (black teas are fully oxidized). While often thought to be low in caffeine, the caffeine content of white teas greatly depends on the growing conditions and the varietal. However, lower steeping temperatures and times generally yield lower caffeine than black or green teas.
White tea is best enjoyed alone to appreciate its delicate flavor. Save the milk and sugar for black teas!
White Peach - Organic Chinese White Tea
The fruity tang of peach melts into White Peony to create a balanced cup. The round, full aroma is mirrored in a slightly sweet, satisfying liquor. Although more flavored white teas are becoming available, it is still unusual to find one of this caliber.
White tea was originally only grown in China, but is now grown in India and elsewhere. Named to reference the tiny white hairs on the new buds and leaves, there are two main styles of white tea Bai Mu Dan (White Peony) and Bai Hao Yin Zhen (Silver Needle). Silver needle teas are comprised of the closed buds only and it can take more than 10,000 buds to produce a kilo of tea. All handpicked, the rarity, intense labor, and skill required to produce this fine tea makes it highly-prized and more expensive than Bai Mu Dan.
White teas are produced by withering and drying, allowing minimal oxidation (black teas are fully oxidized). While often thought to be low in caffeine, the caffeine content of white teas greatly depends on the growing conditions and the varietal. However, lower steeping temperatures and times generally yield lower caffeine than black or green teas.
White tea is best enjoyed alone to appreciate its delicate flavor. Save the milk and sugar for black teas!
Choose 2 decaf teas.
Decaffeinated Vanilla with Real Vanilla Pieces Black Tea
Pieces of vanilla pod give this black tea a creamy aroma and rich flavor. Decaf Vanilla is perfect after a meal or anytime you crave a sweet, smooth cup of tea, sans caffeine.
*All decaf teas may contain trace amounts of caffeine.
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Decaffeinated English Breakfast Black Tea
This blend is a wonderful decaffeinated selection that is enjoyable at breakfast, or anytime you would like to enjoy a smooth black tea without the caffeine.
*All decaf teas may contain trace amounts of caffeine.
Breakfast Tea blends are combinations of black teas from China, India, Sri Lanka, and even Kenya. While English and Irish Breakfast Teas are the most well-known, every producer blends their teas differently, so no two blends are the same! What is consistent, though, is a strong brew, often malty, sometimes sweet, and great with a dash of milk and sugar, perfect for pairing with your favorite breakfast nosh. Check out our Himalayan Sunrise for a real treat a blend of Assam and Darjeeling.
Decaffeinated Strawberry Japanese Green Tea
This sencha is perfect for those who love the flavor of sencha, but are looking for a touch of sweetness. Dried strawberries are blended with a decaffeinated sencha to produce a tea that delicious iced or hot.
*All decaf teas may contain trace amounts of caffeine.
Green teas are unoxidized and process by withering or wilting, followed by pan-firing or steaming, then a shaping process. During the shaping processes, further drying takes place, giving each green tea a distinct shape, character, and flavor. Often shaped by hand in places like China or Vietnam, the skill to craft these teas is passed down from generation to generation. In Japan, most of the tea processing is done mechanically, using machines and conveyor belts to steam, shape, and cool the teas.
Decaffeinated Nicely Spicey Black Tea
Looking for a non-caffeinated pick-me-up? The cinnamon and spice in this blend have enough power to invigorate without caffeine. This is a great alternative to a chai, offering a slightly more mellow but warming cup with a touch of citrus.
*All decaf teas may contain trace amounts of caffeine.
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Decaffeinated Pom-Berry Black Tea
Decaf lovers will find this a refreshing change! A great tasting black tea flavored with raspberry and real pomegranate. Over ice is nice, too! The aroma of this may remind you of a certain chewy fruit candy, but the taste is well-balanced and smooth.
*All decaf teas may contain trace amounts of caffeine.
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Seasonal Selections
Currently out of Stock. Please let us know if you want to be notified when it is ready!
The aroma and taste of this blend of black tea, green tea, apples, almonds, and cinnamon will make you think of warm apple pie. An indulgence in taste without the calories!
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.